As easy as it might be to believe that, especially as a student, I have just been living off instant ramen (noodles), I can fight against that! In my tiny kitchen, with its one rubbish IH hot plate and my tiny fridge with a freezer the size of a small lunchbox, I have actually managed to cook proper food in the last few months.
Sometimes I’ve been cooking food that I know: pasta, bolognaise, teriyaki (yeah, I know it’s Japanese but I’ve been making it from scratch at home for a while), carbonara.
Other times I have made new things: Hokkaido Shichu (a kind of creamy stew), Japanese curry, etc.
Spot the plaster – this is what happens when you try to chop up pumpkin with a sharp knife….
I have also managed to prove that you don’t need fancy tools to make food. I managed to make a couple of batches of English muffins (cooking them in a frying pan) – this was inspired by watching The Great British Bake Off. I also managed to make a passable soup (pumpkin and sweet potato) using a sieve to puree it. Ok, so the last one didn’t taste as food as I’d hoped, but it was ok.
Sorry, this post is a bit of an interlude. Nothing very interesting has happened lately. Although I will hopefully come up with something knew for next week – maybe the fact that the small British colony here will be celebrating Bonfire Night tonight with a total of 8 sparklers, aren’t we awesome? If we can find some decent fireworks, we’ll have a proper bonfire, but these are yet to be found 😦 Well until next time, またね！